Got blackberry pie for Christmas Eve supper and chocolate pie for Christmas Day dinner made.

Go me.

Tomorrow will probably be cutting out and baking the gingerbread cutouts, as well as last-minute wrapping.

To be honest, I will be kind of relieved when Xmas is over, because that means I will be able to take a breather. :)

At least C and I are both off on the 26th, which is nice. :)

(Edited for grammar)